Persian 3-course Dinner + Cooking Demo

oin renowned Chef Nasrin for an exclusive cooking demonstration where you'll discover the rich flavors of Persian cuisine. Watch as Chef Nasrin expertly prepares two classic dishes: Borani Esfenaj, a creamy spinach and yogurt dip, and Tahdig, the beloved crispy rice. After the demonstration, enjoy a communal dining experience with fellow guests, engaging with Chef Nasrin as she shares stories behind the dishes and offers insights into Persian culinary traditions.

About the Chef

Chef Nasrin Rejali is a passionate chef whose culinary journey began in her family’s kitchen in Tehran, where she learned time-honored recipes from her mother and grandmother. After moving to New York in 2016, she joined Eat Offbeat, where she further honed her craft and shared her unique culinary heritage. In 2023, she opened her own restaurant, Nasrin’s where she offers a menu inspired by the traditional flavors of her Iranian upbringing; with dishes that celebrate both comfort and creativity. Chef Nasrin’s food is an expression of love, and she continues to honor her roots while embracing new cultural influences.

On the Menu:

Drinks: Organic Lebanese white wine, Persian Mocktail

Starter: Borani Esfenaj

Main Dish: Tahdig

Dessert: Komaj Sehen

What To Expect: 

• Expert Guidance: Learn about how to make these exquisite dishes. See up close every step of the cooking process, gaining practical skills you can use at home. 

• Cultural Insights: Immerse yourself in the rich history of the Sudanese gastronomy and appreciate its flavors, with immersive storytelling by Chef Nasrin.

• Community Connection: Meet and connect with other food lovers, sharing a unique and memorable dinner together.

• Continue the Gastronomic Experience: Take home a recipe card to share your newly acquired skills with loved ones.