Syrian 3-course Dinner + Cooking Demo

Discover the rich culinary traditions of Syria at an exclusive cooking demonstration featuring two iconic dishes. Chef Diaa will share his decades of expertise as he prepares velvety hummus, a recipe rooted in Aleppian heritage and perfected in Damascus. You’ll also experience the smoky flavors of Baba Ganoush, a Middle Eastern favorite made with roasted eggplant, tahini, and yogurt. After the demonstration, enjoy a communal dining experience while exploring the cultural stories and techniques behind these timeless dishes.

About the Chef

Chef Diaa began his culinary journey at just fifteen, training under his uncle at one of Damascus's most celebrated restaurants. Known for his mastery of traditional Syrian dishes, he has perfected recipes like velvety hummus, hearty Mujaddara, and his famed shawarma, earning him widespread acclaim.

On the Menu:

Drinks: Sharab Tout, Arak & Lebanese Natural White Wine

Starter: Hummus, Baba Ganoush

Main Dish: Moujaddara (V), Kebab Hindi

Dessert: Baklawa, Barazek Cookies

What To Expect: 

• Expert Guidance: Learn about how to make these exquisite dishes. See up close every step of the cooking process, gaining practical skills you can use at home. 

• Cultural Insights: Immerse yourself in the rich history of the Sudanese gastronomy and appreciate its flavors, with immersive storytelling by chef Diaa.

• Community Connection: Meet and connect with other food lovers, sharing a unique and memorable dinner together.

• Continue the Gastronomic Experience: Take home a recipe card to share your newly acquired skills with loved ones.